Gwadar’s green halwa is a renowned delicacy, loved for its unique taste and sweetness. It is not only popular in Makran, Karachi, and Balochistan but is also enjoyed in Gulf countries and Iran. Many people even gift it as a traditional sweet.
The Story Behind the Halwa
According to locals, the tradition of making halwa in Gwadar began 70 to 80 years ago.
“A halwai named Bandali from the Hindu community was the first to make it. A young man named Khuda Bakhsh worked in his shop and later added his own touch to the recipe, giving it a distinctive flavor.”
Khuda Bakhsh eventually opened his own shop, which is still run by his descendants today.
Gwadar has around a dozen halwa shops, but Dost Muhammad halwai and Rasool Bhaksh, shops in Shahi Bazaar attracts the most customers. Both locals and tourists visit to enjoy it.
Read More: Astola Island: Balochistan’s Natural Treasure
Dost Mohammad started his store in 1956. Bilal Baloch, Dost Mohammad’s grandson who now runs the sweets store, says the business has been in their family for three generations. It has been famous since ancient times for its sweetness and rich flavor. It is served on both joyous and sorrowful occasions as a traditional treat
Recipe of Gwadar Halwa
1.Corn flour
2. Sugar
3. Ghee
4. Dried fruits such as peanuts, pistachios, almonds, cashews, and walnuts, which are sourced from Karachi and Quetta.
The Changing Colors of Gwadar Halwa
Originally, it was white, then it turned yellow, and now it is famously green, making it an iconic part of Gwadar’s identity.
The Making Process
It is cooked in large round copper pots. Each pot produces 10 kg in about an hour.
Fresh & Hot Halwa—The Market’s Favorite
Due to high demand, fresh batches are prepared daily and are usually sold out by evening.
A Symbol of Good Luck
Gwadar has a unique tradition: When a new boat is launched into the sea, fishermen distribute Gwadar halwa. Locals believe this brings good luck and prosperity.
Would you love to try this delicious Gwadar halwa?
