Balochistan is witnessing a major agricultural transformation as 2.6 million olive plants across the province have entered the production phase, with full output expected by 2028–29.
According to agricultural expert Abdul Rauf Kakar, this development marks a significant breakthrough for the region’s farming sector.
Olive Farming Gains Momentum in Balochistan
Kakar highlighted that Loralai has emerged as the hub of olive cultivation in Pakistan. The oil content of olives grown in the region ranges between 25% and 32%, making it one of the highest-quality olive-producing areas in the country.
Olive farming is proving to be a reliable alternative for farmers who have suffered heavy losses in traditional fruit orchards.
Impact of Drought on Traditional Crops
Balochistan’s fruit sector has faced severe challenges due to prolonged drought conditions since around 2000. Crops such as apples, apricots, and almonds have been significantly affected, with many orchards completely destroyed due to water scarcity.
This shift toward olive cultivation is helping farmers recover and adapt to changing environmental conditions.
Water Management and Future Opportunities
Experts emphasize the need for improved water management systems, including:
- Development of canal networks
- Construction of small dams
- Better rainwater storage infrastructure
Unlike Punjab and Sindh, Balochistan lacks extensive irrigation systems, but this presents a strong opportunity for future agricultural development.
Government Support and Processing Facilities
The government has taken steps to support olive farmers by installing oil extraction units in key areas such as Loralai, Zhob, and Khuzdar. These facilities allow farmers to process olives locally at affordable costs.
However, with production increasing, more processing units will be required to meet demand.
High-Quality Olive Oil and Market Potential
Locally produced extra-virgin olive oil is gaining recognition for its purity and quality. According to Kakar, it is superior to many imported oils, which are often blended or of lower grade.
Currently, all locally produced olive oil is consumed domestically, with prices reaching around Rs3,000 per litre, reflecting strong demand.
Olive oil from Loralai has also received international recognition, including a silver award at a New York competition, due to its rich antioxidant and phenolic content.
A Sustainable Future for Agriculture
Olive cultivation is emerging as a “blessing” for Balochistan, offering:
- Climate-resilient farming
- Sustainable income for farmers
- Revival of the agricultural sector
With continued investment in infrastructure, water management, and marketing, the olive industry has the potential to transform the province’s economy.
